Our Ceremonial-Grade Matcha is a refined, authentic expression of Japanese tea, shade-grown, carefully hand-picked, and stone-milled in Kagoshima, where tradition and terroir meet in every cup.

Crafted from quality leaves, primarily the Saemidori cultivar, this matcha has a bright, spring-green hue and a soft, fine texture. When whisked, it becomes a light, smooth infusion with fresh, vegetal notes and a gentle balance of bitterness and natural sweetness.

The taste is clean and layered: it opens grassy and green, then settles into toasted hay, almonds, and a subtle floral lift. It’s a matcha that honors simplicity, pure, balanced, and quietly complex.

For daily or mindful moments.

Cultivars:

• Saemidori