Our Culinary Grade Matcha is vibrant, versatile, and crafted to enhance everything from lattes to baking and desserts.

Made from slightly more mature leaves, it offers a fuller, more robust taste with a natural depth and just the right touch of bitterness. The color is a rich and the texture finely milled.

The taste is assertive and balanced, with a grounding earthiness and subtle roasted undertones that add complexity to any recipe.

Whether you’re whisking it into a matcha latte, mixing it into chia pudding, or baking it into soft cookies, this matcha brings flavor, color, and a touch of tradition to your creations.